Articles
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Hot topic: Molecular Gastronomy
The current topic for debate is molecular gastronomy or the science of deliciousness’. The top ...
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World’s best restaurants announced
Le Quartier Francais has secured a spot again in this year’s S Pellegrino Worlds 50 Best ...
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Restaurant Week at the Gourmet Festival
You’ll be pleased to know that it’s almost Gourmet Festival time again for the Cape – ...
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World’s best restaurants announced
Le Quartier Francais has secured a spot again in this year’s S Pellegrino Worlds 50 Best ...
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Chefs’ tables at Winelands Literary Fest
Apart from being a celebration of books and writing, the Franschhoek Literary Festival from 11-13 ...
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Johannesburg: On the menu
What’s happening on the Johannesburg restaurant scene? With winter setting in, it’s a great ...
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Landmark KZN hotel gets a facelift
The Oyster Box hotel in Umhlanga, which features the well-known Grill Room restaurant, will close ...
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Jozi: On the menu
What’s happening on the Johannesburg restaurant scene? With winter setting in, it’s a great ...
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A wine affair
Don’t miss the Cape Times V&A Waterfront Wine Festival from 8-11 May. Celebrate great wines from ...
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Thomas Maxwell Kitchen
A fabulous, intimate bistro and a firm hit with foodies thanks to its fine and mostly French food, ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...