Simpiwe Siyata, a 29-year old trainee chef from Beluga Restaurant in Cape Town, was awarded ...
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The glamorous Cirque Culinaire-themed 2007 Eat Out Restaurant Awards ceremony took place at The ...
Read moreWhat would happen if you take a traditional Danish delicacy and add a little Japanese ...
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Whether it's strawberry and balsamic sorbet at Veranda in Cape Town, milk and cookies with ...
Read moreSushi-lovers behold - 1890 House is a friendly new addition to the hive of neighbourhood ...
Read moreFamously voted as one of the New York Times 10 Things to Eat before you die, Savoy Cabbages ...
Read moreThe weekend of 1 December will see the culinary capital of Franschhoek bursting with bubbly as ...
Read moreWhen celebrated chef Richard Carstens left Lynton Hall for Manolo, a fresh-out-of-school ...
Read moreCelebrating Cape Towns Mediterranean temperament, Cilantro restaurant in Hout Bay has ...
Read moreThe historical Hout Bay Manor, built in 1871, has reopened after 18 months of extensive ...
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