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Recently, foodie frequenters of the Twittersphere will have noticed a conspicuous number of ...
Assaggi might mean “little tastes” in Italian, but the long-standing Illovo ...
It’s a chilly day on which I head out to Franschhoek Cellar, but there’s a fire ...
We had a great response to our ' Pizza Perfection' story last week, and we also ...
Cape Town institution, Five Flies has some new tricks up its sleeve. Katharine Jacobs catches ...
With ethically sourced ingredients, a new menu daily, and options for all manner of dietary ...
A wood-fired, crisp, thin-crusted base topped with just the right amount of garlicky tomato ...
Sometimes the path your life takes is a bit like joining the dots. Last week I had lunch with ...
Restaurateurs and bar-owners in Stellenbosch and the winelands are up in arms over a draft ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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