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You’ll need to book ahead if you want to get a table at Greenpoint’s buzzing ...
It can be tough to find a square meal for less than R70 these days. We've scoured the ...
As the new executive chef of La Colombe, Scot Kirton has big shoes to fill. Andy Fenner chats ...
Our editor Abigail Donnelly, on searching for the perfect balsamic in Italy, and the best ...
There are some neighbourhood restaurants we just keep returning to. Matthew Burbidge on Jozi ...
It may not focus on fine dining, but managing Ciao Baby Cucina's busy kitchen is no easy ...
This week, our search for the most stylish restaurant in the country, for our brand new ...
Brent Meersman explores San cultural village, !Kwa ttu and discovers snakeberries, eland ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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