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Abigail gets whimsical about pashmak – also known as fairy floss, cotton candy and ...
Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London's Michelin-starred ...
The vivacious Josephine Gutentoft performs front-of-house and sommelier duties at Makaron ...
We’ve all heard the horror stories about the crippling costs, sleepless nights and the ...
Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
Coconut risotto, ice cream, chocolate and granita: Abigail Donnelly on a flavour from our ...
Nutty mushrooms are in season at the moment. We give you ideas on how to bring out their ...
The former Roundhouse chef says he is to head up a brand new space at the historic wine ...
There’s a veritable buffet of Italian restaurants in the Cape, but the competition for ...
When it comes to creating a vibe within a CBD, Joburg is the business. The opening of Great ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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