Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
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Tucking the best, freshest seasonal ingredients under a golden crust is one of the most fun ...
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Our new Johannesburg correspondent, Kristia van Heerden, thinks Jo'Anna Melt Bar might be ...
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Eat Out's new Johannesburg correspondent, Kristia van Heerden, shares her personal ...
Read moreWe're embarking on a noble quest: to find the country's favourite restaurant dessert. Vote and you ...
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Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
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Former 9th Avenue Bistro sous-chef Brett Gentles and sister Lara are behind this new Durban ...
Read moreIncorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
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Camps Bay wind, food trucks, two teams and tightly timed gourmet pizza. Here's what ...
Read moreA glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
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