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Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
SA's illustrious doyenne of cookery, Prue Leith, posed the elimination challenge of using ...
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Order peri peri prawns, wine-drenched beef trinchado, a towering espetada skewer or saucy prego ...
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
With a fire crackling in the corner, affordable food and a selection of amazing local wines, ...
Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
The contestants failed miserably in their attempts to cook Chinese duck dishes in Wednesday ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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