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Gastropubs, initimate Italian eateries and great neighbourhood eateries: Illovo is becoming ...
Last night the second-ever South African MasterChef was announced. We caught up with the ...
Sound too good to be true? Take part in the National Cookie Swap on Saturday and have your cake ...
After a gruelling finale featuring a mystery box, an invention test and a pressure test, the ...
Chef Luke Dale-Roberts (of no. 1 restaurant The Test Kitchen) schooled two of the final three ...
Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
If you're a cholesterol-conscious meat lover then ostrish is just the dish for you. Check out ...
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Want to eat out responsibly? Make sure you visit this list of restaurants that have joined ...
Warmer weather means time for tomatoes. Here are 16 ideas with one of nature's most ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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