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Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
The eateries on this list promise at least one toasty fire crackling in the background and ...
South African restaurant group The Kove Collection has opened a Japanese-themed restaurant, ...
Charlotte Pregnolato gives her pick of the 10 must-visit eateries in Knysna, an essential guide for ...
Here’s a rundown of 12 popular and quirky spots in Grahamstown for both locals and festival ...
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
Unilever Food Solutions has opened entries for its 2014 Chef of the Year competition, with prize ...
To assist you in avoiding culinary embarrassment, we’ve gathered a list of the most tricky food ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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