Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
Read moreThe OZCF Market will relocate to Granger Bay from 6 June, as winter weather makes the Western Cape ...
Read moreEntries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Read moreIn the latest installment of ‘eat this now’, Rupesh Kassen recommends his latest favourite ...
Read moreA new restaurant in Mouille Point from the team behind Caveau, Sotano and HQ is offering delicious ...
Read moreLa Bottega restaurant in Woodstock, Cape Town, is hosting a festival dedicated to all things bacon ...
Read moreA new pop-up store is coming to Sandton City this month, inviting chocolate lovers to create their ...
Read moreSingle-dish restaurants are on the rise, from the recent openings of dedicated cheese and bacon ...
Read moreCheyne’s restaurant in Hout Bay offers attractive and imaginative tapas inspired by the flavours ...
Read moreThe new branch of The Wolfpack in Sandton serves globally-inspired burgers with innovative sides ...
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