Articles
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Team behind Dusk to open laid-back eatery in Yzerfontein
The Beach House will celebrate West Coast authenticity with coastline cuisine. ...
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A day in the life of La Colombe’s head chef: behind the scenes with Keanen Jaftha
Plus how he winds down after a long, fulfilling day in the kitchen. ...
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Shaping the future of the restaurant industry by nurturing young talent
"Preparing students for success involves fostering their emotional intelligence (EQ) alongside ...
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Fire, flavour and feast: the ultimate trio of new cookbooks
Whether it's cooking over the fire, easy weeknight meals or an indulgent comfort dish, these ...
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Magazine teaser: the story of how Rust en Vrede Restaurant became a timeless classic
“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
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The Table at De Meye expands with new restaurant in Elgin
2023 Eat Out star restaurant The Table at de Meye has announced the opening of its second ...
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The rise of savoury cocktails
Gone are the days of overly sugary drinks, say hello to the savoury ...
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Demystifying de-alcoholised wines
Why removing alcohol doesn't mean removing ...
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How Megan Wessels is adding her heart to everything she bakes
From swimming instructor to winner of the Food XX Baker award, Megan shares her journey to opening ...
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David Higgs shares exclusive insights into the upcoming Luxurious Marble Circus
Eat Out caught up with Marble’s David Higgs to get the lowdown on what to expect at The Luxurious ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...