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In our first installment of his new Forked Tongue column, Ami Kapilevich attempts to enjoy a pub ...
There’s no such thing as too much on the dessert scene right now. Behold these sea-salt ...
Vibrant coffee roasteries continue to pop up in and around Durban every few months. Nikita Buxton ...
Celebrated chef George Jardine – of the current no. 10 in SA, Jordan Restaurant – has recently ...
La Santa Muerte is the latest offering from the Hell’s Kitchen team, also based in Melville, ...
You may have heard of Joburg’s coffee in a cone and Durban’s deep-fried doughnut cones. Now ...
He may seem partially bionic, but it turns out that the endurance runner does eat ice cream – and ...
Johannesburg bakery Tonka Bean is giving Krispy Kreme a run for its money with delicious ...
Eat Out critic Marie-Lais Emond visits Roving Bantu Kitchen in Brixton, a tongue-in-cheek South ...
It’s true, Jozi foodies: the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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