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Throughout the month of August, chef Ryan Cole of Eat Out 3-star restaurant, Salsify at The ...
Designed by Koop Design, Dukkah is a play on the relationship between street and ...
Teams consisting of chefs and bartenders will showcase their mastery in this exciting competition. ...
Restaurateurs are employing new strategies to beat the winter ...
Baby-friendly restaurants in the Winelands that will delight both you and your little ...
Cheers to a world of beer with more ...
Creating a future-fit menu requires the perfect blend of trusted pantry ...
We chat to culinary experts who share their knowledge and ...
Chef Hilde-Lee Olivier gears up to open a fun and vibey sandwich joint in ...
Starting from humble beginnings, Joseph devoted himself relentlessly to his passion for wine by ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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