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Bolton Road in Rosebank is about to get even hotter with the addition of a brand new neighbourhood ...
This collaboration between chef Kuan Geo Lai (formerly of Kitima in Hout Bay) and restaurateur ...
Just when you thought you’ve seen it all when it comes to milk alternatives, the most bizarre one ...
The Royale in Craighall offers a great night out – guaranteed! It’s buzzing, loud and ...
Ever wondered who is lucky enough to get paid by us to eat at restaurants? Meet our panel of ...
We know the places you've been checking out on Eat Out this festive season, and are shocked to see ...
We show you exactly what's being plated up and the team that's making ...
This hidden gem is oh so worth the effort of finding. ...
We’ve rounded up our best tips for eating out without breaking the bank, so you can still indulge ...
Over-indulged a bit during the cold months? Have no fear. ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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