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The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

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@eatout_southafrica

Industry Insider: Eight challenges restaurants face during the festive season

From vegetarian dogs to stressed staff, we asked six restaurant professionals to tell us about the ...
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- Article
The Domino’s effect: A look at international fast food brands in South Africa

Are you a Domino’s Pizza fan or do you prefer local is lekker Debonairs? We take a look at the ...
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- Article
Secret pre-service rituals from the kitchens of our 2014 nominees

We asked some of the nominees for our 2014 Eat Out Mercedes-Benz Restaurant Award nominees to ...
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- Article
Industry insider: 7 tips for training a superb restaurant staff

We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
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- Article
- Feature
- industry
- waiters
How to build a successful restaurant franchise: the Col’Cacchio story

It’s a local success story: the pizza restaurant that grew to a 28-store strong franchise, while ...
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- Article
Rising costs at restaurants – we’re all paying the price

Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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- Article
Staff dinners: What chefs eat before service at South Africa’s top restaurants

Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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- Article
Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House

PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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- Article
- Chefs
- chefs
- industry
- PJ Vadas
Say what? Managing noise and music levels in restaurants

What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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- Article
- Feature
- industry
- music
- noise
The 10 commandments of Twitter for your restaurant

To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
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- Article

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