It’s standard to tip waiters at least 10% in South African restaurants, but somehow the message ...
Read moreA two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
Read moreEntries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Read moreBlackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
Read moreStruggling to get financial assistance for your restaurant through the banks? Retail Capital offers ...
Read morePour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
Read moreIt may have launched just last year in SA, but the international payment app is taking off. ...
Read moreHave you heard about diners who make multiple restaurant bookings and then decide on the night ...
Read moreThe fast food landscape could look a little different, as Scooters and St Elmos branches transform ...
Read moreFrom vegetarian dogs to stressed staff, we asked six restaurant professionals to tell us about the ...
Read more