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In the third video in the Comeback Series with Retail Capital, the winners of Retail Capital's ...
South African pastry chef Manika Harduth chats to us ahead of her trip to Paris in ...
Health- and environment-conscious eating continues to dominate eating trends, while also having an ...
The search is on for the best casual restaurants across South Africa, and we've got the tips to ...
Wondering what the big deal is about sustainability? The judges of the Eat Out Woolworths ...
We scoured the scorecards of the 2018 Eat Out Mercedes-Benz Restaurant Awards to find 16 ways ...
Do they really redress an imbalance in the industry and, if so, are they doing ...
We've utilised our 20-year knowledge of the local dining landscape to craft an app that consumers ...
The 5 most important things you should know about the food you're eating right now. ...
Print out this reminder for your bill folder and watch the reviews flood in. ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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