Industry - Eat Out

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

How a sous chef runs her kitchen

Sous chef Petro Arendse shares how she makes things run smoothly in the Le coin Français kitchen. ...
Read more
- Article
- Feature
- Cape Town
- industry
- winelands
WATCH: Eat Out chats to AURUM’s Paulo Santo on lockdown and the restaurant industry

Paulo Santo from AURUM in Sandton, Joburg, chats to Eat Out about the challenges the restaurant ...
Read more
- Article
- Feature
- covid-19
- industry
- Joburg
“We’re tired now”: SA chefs weigh in on adjusted level 4 restrictions

While restaurants can still operate as takeaway and delivery businesses, the question is: will this ...
Read more
- Article
- Chefs
- covid-19
- industry
Partner content: Calling all restaurants owners and independent operators to take part in the #DishruptionChallenge

McCain Foodservice Solutions is launching the Insiders Club and you could win a Restaurant Support ...
Read more
- Article
Want to sell food at a market? Expert Kyle Dods reveals his top tips

...
Read more
- Article
Partner content: Deliver hygiene, serve taste with Hellmann’s Dipping Sauces

Hellmann’s Dipping Sauces are by your side giving your diners the hygiene they expect without ...
Read more
- Article
‘The results of lockdown rendered us a ghost town’: Franschhoek a year into the pandemic

As a result of the global pandemic, Franschhoek has become a shadow of its former self. But, as ...
Read more
- Article
- Feature
- covid-19
- Franschhoek
- industry
Want to enter the restaurant industry? Tjing’s Tjing’s head chef Christi Semczyszyn shares her advice

Christi has been showing the Eat Out Food School students the ropes. Here, she shares some of her ...
Read more
- Article
Industry advice from the Eat Out Food School’s chef Jason Whitehead

We chatted to Jason Whitehead, ambassador and mentor for the Eat Out Food School, about what you ...
Read more
- Article
Partner content: Callebaut® creating Chocolate Moments by supporting South African restaurants

Staying true to their promise of pursuing the best, Callebaut® have curated a guide full of ...
Read more
- Article

« Prev
1
…
10
11
12
13
14
…
23
Next »

Promoted Restaurants