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At the risk of making you squirm, when last did you eat a plate of proper octopus? I’m ...
Held between the 6 and 8 November, the 36th annual Relais & Châteaux Association ...
When you visit Serendipity, a play heaven for kids, you expect to nibble on something while ...
Eat Out Award winning chef Peter Tempelhoff is one busy man. In his role as executive chef of ...
Mark Solms approached me one day with the name Cape Jazz Shiraz and asked me to create a ...
During the week that I'm lucky enough to find myself in Israel, the country's ...
Lacklustre, microwave-heated food needn't be par for the course when popping into the pub ...
Last week, my beady eye spotted a delicious little spot that I thought you might like to ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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