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Excelsior Estate in Robertson has been owned by the De Wet family for five generations. We ...
Breakfast meetings, leisurely lunches, family dinners… whatever the occasion, Melrose ...
Bistro Allée Bleue chef Glenn Ferus has just returned ...
There’s nothing quite like a few bubbles to get people in the party ...
In keeping with sponsor La Motte's ethos of celebrating excellence, we ...
The Welcome Awards honour establishments that embody the pinnacle of customer service in South ...
By now, most up-to-date foodies have heard about the Meatless Monday ...
Part restaurant, part décor shop, Hemelhuijs is the place to be seen in Cape Town this ...
Sip your choice of tipple from one of the stunning glasses in chef Reuben Riffel’s new ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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