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The northern parts of South Africa are steeped in mining history, when hopeful gold-seekers ...
It seems the French flavour has stuck. This week I couldn't resist a decadent wedge of ...
Are you a member of the ABC (Anything But Chardonnay) club or are you a Sauvignon Blanc ...
Seven Springs is probably one of the most talked about wineries in 2010, with its sauvignon ...
Allistaire Lawrence, the 27-year-old head chef of Eat Out Top 10 finalist Roots, at the ...
During a recent visit to the beautifully arid Karoo village of Prince Albert, the mercury ...
Due to massive public demand and sold out performances, the legendary Madame Zingara has ...
Cape Town culinary icon and Eat Out darling Jardine Restaurant is set to close ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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