It was banned in some countries for decades, has a reputation for causing hallucinations, and ...
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Lindt's Chocolate Studio provides a haven for the amateur chef, but professional chocolate ...
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In Victorian England, the Duchess of Bedford complained of a "sinking feeling" in the ...
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Eat Out editor, Abigail Donnelly, responds to Mail & Guardian editor, Nic Dawes' expose ...
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For the past six years, Pierneef a La Motte’s Chef Chris Erasmus and culinary manager ...
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The Terrace at 5-star Fairlawns Boutique Hotel has recently been refurbished. It’s now ...
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Whether it’s the association with sunset, beaches and holidays, or because of the ...
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There are thousands of exciting restaurants in our country, but when it comes to choosing a ...
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Boschendal has been awarded a Grand Gold prize at the Monde Selection International Wine ...
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Once upon a time, the only places catering for food intolerance were faintly hippy-ish coffee ...
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