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Our gourmet traveller discovers purple octopus, stuffed chapatti and orange crab claws in ...
Pies have come a long way since the nineties. We've put together a list of where to go to get ...
Last week I did a baking demonstration at Chefs Warehouse in Cape Town. I love that place: they ...
Franschhoek may be known for its French fare, but at Allee Bleue, there's cuisine of a ...
Our latest Boschendal Style Award nominee Thomas Maxwell Bistro has a contemporary feel with a ...
He started young, making mampoer as a kid, but today his wines win prizes. Katharine Jacobs ...
With its red plastic chairs, and simple Portuguese grub, Dias Tavern is a Cape institution. ...
There's a new restaurant in Bloemfontein that has the whole town talking. Colette du ...
It’s Women’s Day on Tuesday 9 August and a celebratory lunch (with bubbly) is in order. We ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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