Uncategorized - Page 48 of 195 - Eat Out
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SA’s greatest wine bars
Wine flights, tastings, and expert wine waiters: we go in search of the country's top wine ...
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15 minutes with Brad Ball
The man behind seared Chalmar beef tataki and sticky pork belly with salted palm sugar caramel ...
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15 minutes with Brad Ball
The man behind seared Chalmar beef tataki and sticky pork belly with salted palm sugar caramel ...
Read more- Article
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Crafting fine beer in KZN
Fancy a cold one? Annette Klinger chats to Stuart Robson of Shongweni Brewery about his artisan ...
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Eating out Gypsy style
The oversized world map adorning one wall is just one indication of the fact that the new Gypsy ...
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Serious steak at The Butcher Shop & Grill
Kobe-style wagyu beef, steak dry aged on the bone and a brand new deli: Claire Hu investigates ...
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Modernist Cuisine
Imagine attending a cooking demonstration where you are shown how to blend red wine until ...
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SA’s first gourmet roosterkoek restaurant
It might not be the most prepossessing of meals, but it’s hard to resist a steaming ...
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Vote for your favourite local food blog
This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local ...
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Kloof Street’s newest Italian spot: Mitico
Authentic Italian is hard to come-by. We head to Mitico to investigate spaghetti, pizza and ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...