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Our editor Abigail heads off the beaten track to pick the juiciest figs, peaches and fresh ...
The man behind seared Chalmar beef tataki and sticky pork belly with salted palm sugar caramel ...
Fancy a cold one? Annette Klinger chats to Stuart Robson of Shongweni Brewery about his artisan ...
The oversized world map adorning one wall is just one indication of the fact that the new Gypsy ...
Kobe-style wagyu beef, steak dry aged on the bone and a brand new deli: Claire Hu investigates ...
Imagine attending a cooking demonstration where you are shown how to blend red wine until ...
It might not be the most prepossessing of meals, but it’s hard to resist a steaming ...
This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local ...
Authentic Italian is hard to come-by. We head to Mitico to investigate spaghetti, pizza and ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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