Uncategorized
-
Pretoria cuisine shines at Granita
Hennie Fisher discovers contemporary takes on roasts, prawns, halloumi and ostrich at the ...
Read more- Article
-
Ice bites
It’s never too cold for ice cream, says our editor, Abigail ...
Read more- Article
-
Why it’s OK to eat curry for breakfast
Our online editor, Katharine Jacobs, on her slightly odd taste in breakfast foods, and what the ...
Read more- Article
-
Q&A with Valentine Warner, author of The Good Table
We asked British chef and TV personality Valentine Warner some burning questions about eggs, ...
Read more- Article
-
For the love of garlic
Copy editor Linda heads off on a garlic-fuelled weekend ...
Read more- Article
-
Quick tip: cupcakes
From cream cheese frosting to Italian meringue, Oreo baked centres and raw cookie dough, ...
Read more- Article
-
Why you should eat top to tail
Cock's comb, brisket and trotters not your cup of tea? We chatted to some of the country's top ...
Read more- Article
-
The brand new Eat Out
Notice anything different? We've done some renovations. Recipes, stores, markets - our new ...
Read more- Article
-
Win lunch at Clos Malverne
Need warming up this winter? We're giving away winter warmer lunches to three lucky ...
Read more- Article
-
Where to eat shisa nyama style
Whether you’re a South African or just a visitor, shisa nyama is a must. At one of these ...
Read more- Article
Promoted Restaurants
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...