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Parsnips may appear to be only slightly fancier carrots, but these root veggies are sweet, ...
We received over seven hundred new slogan suggestions for our competition to win the new iPad ...
Eat Out editor Abigail on black garlic and fond food memories from Zanzibar. ...
Piping hot, spicy and alcoholic: mulled wine is the perfect winter beverage. Here's how to ...
Amazing dad? Treat him to one of these fantastic specials this Father's ...
Our online editor, Katharine, on what to cook when the cupboard is bare and it's raining ...
Greg Landman discovers spectacular mountain views at the very hip Blakes Bar in Cape ...
No fancy machine? Here's how to make a gourmet toasted sarmie on your stove ...
Copy editor Linda has breakfast for dinner and makes comforting ...
The chilly spell has finally arrived, which means warm woollies, fireside glasses of wine, ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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