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Eat Out editor Abigail Donnelly on smoked butter, oysters and even smoked ...
We visit Pezula Resort’s new Café Z, where seasonal produce is the star of chef ...
Love beautiful kitchenware? We're giving away a beautiful cherry red Le Creuset ...
Breaking news! David Higgs is to open a new restaurant, PJ Vadas is leaving the Roundhouse and ...
Our managing editor Alicia saves the day with her quick chicken ...
It’s the ultimate cooking skill, being able to whip up something gourmet from a handful ...
Scoop of wasp larvae ice cream, anyone? How about a serving of bull's testicle? Or a race ...
Warm winters, sunshine, and no humidity: now's the time to head to Durbs. If you're off ...
Katharine Jacobs investigates why service in South Africa's top restaurants is world-class, ...
Abigail had a super time in Durban last week catching up on whats new. ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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