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Eat Out editor Abigail Donnelly on smoked butter, oysters and even smoked ...
We visit Pezula Resort’s new Café Z, where seasonal produce is the star of chef ...
Love beautiful kitchenware? We're giving away a beautiful cherry red Le Creuset ...
Breaking news! David Higgs is to open a new restaurant, PJ Vadas is leaving the Roundhouse and ...
Our managing editor Alicia saves the day with her quick chicken ...
It’s the ultimate cooking skill, being able to whip up something gourmet from a handful ...
Scoop of wasp larvae ice cream, anyone? How about a serving of bull's testicle? Or a race ...
Warm winters, sunshine, and no humidity: now's the time to head to Durbs. If you're off ...
Katharine Jacobs investigates why service in South Africa's top restaurants is world-class, ...
Abigail had a super time in Durban last week catching up on whats new. ...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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