Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
It’s tragic, but it’s true: Linda has bad avo ...
Fine dining may seem out of reach, but in winter it's a different story. Here’s a ...
We love this charming country kitchen in the middle of Cape Town, filled with nostalgic ...
Abigail on growing her own veggies and doubling up on marrow ...
Abigail shares some ideas on how to use creamy burrata, the latest craze in ...
Pears, when perfectly ripe, are delicious and juicy. Slice them into salads, eat them in big ...
The Saxon's Jeff Lopes has recently won the Chaîne des Rôtisseurs Jeunes ...
In the first in our 'weekend eats' videos, Eat Out editor Abigail Donnelly gives the ...
Looking for a hotspot to spend this Saturday morning? Here's the lowdown on Hazel Food ...
We’ve rounded restaurants that can offer you a blazing fireplace and a hearty meal to enjoy ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Please log in to publish reviews and manage your content.