Uncategorized
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Meet Nicky King, head pastry chef at Fancourt
Ever dreamt of being a pastry chef? We chatted chocolate, soufflés and dessert trends ...
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22 chicken recipes
Looking for some fresh ideas for midweek dinners? Check out our list of chicken recipes to keep ...
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Sweet memories
Abigail gets misty-eyed about pearly tapioca and sweet jasmine flowers. ...
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How to start your own vegetable garden
Spring has sprung, and now's the time to start your very own veggie garden. Here are some ...
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Video: a peek inside The Kitchen
Karen Dudley's Woodstock restaurant has achieved a cult-like status in Cape Town. ...
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Boschendal Style Award Nominee: The Red Chamber
Our latest nominee for the Boschendal Style Award at the Eat Out Awards offers North Chinese ...
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Farmer Angus: the Cape’s free-range crusader
Are you a stickler for free-range produce? We headed to Spier, where farmer Angus McIntosh is ...
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Farmer Angus: the Cape’s free-range crusader
Are you a stickler for free-range produce? We headed to Spier, where farmer Angus McIntosh is ...
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Boschendal Style Award Nominee: Babel
Situated on the beautiful Babylonstoren estate, Babel receives a second nomination for the ...
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Junior MasterChef Australia comes to SA screens
Listen up, MasterChef fans: a brand new pint-sized helping is coming to SA ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...