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Roald Dahl may have been kidding when he came up with Lickable Wallpaper, Stink Bug Eggs, and ...
Abigail dreams about the perfect lemon curd and gets excited for the Eat Out Produce Awards ...
Summer time on the North Coast calls for light, summery dishes, airy decks, and sea views. ...
Did you devour MasterChef SA like it was a boerie roll with chutney and extra caramelised ...
It's easier than you might think. Whip up a batch, buy a bottle of mincemeat, and ...
The tasting centre at the Nederburg winery has been doing themed food and wine pairings for a ...
Heading off to the home of the whales this festive season? Here’s our list of the best ...
What do you serve with your favourite sparkling wine? (Apart from… well, more.) We asked ...
Oude Bank Bakkerij won an Eat In DStv Food Network Produce Award for its bread in March this ...
Abigail is inspired by Korean specialities such as kimchi, gochujang and ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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