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If you’re looking for tasty nibbles in a contemporary and buzzy environment, then the sleek, ...
Savoy Cabbage chef, Peter Pankhurst, is on an inspirational foodie sojourn in Washington DC, ...
With a love for all thing food and the art of opera, chef Fortunato Mazzone, co-owner of ...
As all Joburgers know, Karma is the place to go for fab Indian cuisine. Voted “Best ...
The superlative French fine dining eatery, Auberge Michel in Sandown, Johannesburg – one ...
How do you choose the perfect place to eat out? What gives a restaurant that added edge? ...
COMPETITION: Simply answer two questions on organic food and you could win a hamper of yummy ...
On 14 July, the Franschhoek Valley is hosting the Bastille Festival – essentially ...
As we celebrate the 10th anniversary of the first ever Fairtrade labelled product - Green ...
Executive Chef of the Grande Provence restaurant in Franschoek, Peter Templehoff, was ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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