Uncategorized
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Start the day off in style at Café Bascule
After a year of serving steaming hot quality Bascule Blend coffee with sumptuous light lunch ...
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Gourmet Game Lodge fare
French chef, Laurent Large, was recently appointed Executive Chef of the Singita Grumeti ...
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Your views on organic
We asked you to tell us if you want to see more organic ingredients on restaurant ...
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Just for fun…
If you have a minute to spare, try this amazing trick. Tell us how many times you like to eat out ...
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Delish food to keep the winter blues at bay
Eat Out editor Abigail Donnelly has experienced some great food lately. Exotic ...
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Gourmet dinner at Le Bella Torro
New restaurant, Le Bella Torro in Parkhurst, will be hosting a gourmet dinner with Grande ...
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Zachary’s wins elite winelist award
Zachary’s restaurant at the Pezula Resort Hotel & Spa in Knysna, has just received ...
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Stanford, Western Cape
Situated a mere twenty-five minute drive from the relative buzz of Hermanus, Stanford is a ...
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Arias and artichokes at the Savoy Cabbage
Join the Savoy Cabbage in Cape Town on August 7, for an evening of freshly inspired ...
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Slow eating in Stanford
Situated a mere twenty-five minute drive from the relative buzz of Hermanus, Stanford is a ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...