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Been to the shiny new Woodstock Exchange? Design mag Visi takes a look at the slick new ...
Cape Town-based restaurateur Giorgio Nava was one of four international chefs to take home ...
Credit card fraud is unfortunately a risk – and a reality – in restaurants. ...
Abigail gets addicted to bright, bitter and citrusy Aperol spritzers. ...
Eat Out DStv Food Network Chef of the Year Margot Janse has just returned from the Audi ...
We’ve been dying to see what PJ Vadas has been up to since leaving The Roundhouse last ...
Perfect for families and their furry friends, the Porter Estate Produce Market in Tokai has ...
Our editor Abigail gets excited about a new cookbook, food heroes from around the globe, and ...
We review Postcard Café in Stellenbosch, a fairytale spot overlooking the lake amidst ...
We catch up with the Irish-born chef in the wake of the release of his third recipe book, ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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