Uncategorized
-
At La Colombe, high cuisine that’s feather-light
Kudu tartare, hoisin dressing, kataifi crisps...Butterfish Miso Yaki, carrot and ginger butter, ...
Read more- Article
-
New look as J.C. Le Roux turns ten
As the House of J.C. Le Roux celebrates its ten year anniversary, sparkling wine lovers can ...
Read more- Article
-
Renéessance in Napier
Renée Daneel and her winemaker husband, Jean, has turned an old house in the charming ...
Read more- Article
-
Paternoster, West Coast
From bokkoms to crayfish and fish ‘n chips takeaways to chef’s tables, the unassuming West ...
Read more- Article
-
Strike Gold in the Mother City
The stunning Gold of Africa museum in the heart of the Mother City has revamped its ...
Read more- Article
-
Eating, Shopping
At the sleek new Loading Bay concept store in Green Point, Capetonians can simultaneously ...
Read more- Article
-
Win with Eat Out People’s Choice!
Help choose South Africas favourite restaurants and stand the chance to win fabulous prizes, ...
Read more- Article
-
Food of love?
It would seem that Bacchus often reigns supreme in the game of love these days...but ...
Read more- Article
-
Freshly ground
Casalinga Ristorante Italiano in Muldersdrift has launched an in-restaurant coffee roastery, ...
Read more- Article
-
Dishing up Dolly
If the latest developments in food technology are anything to go by, we could soon be dining on ...
Read more- Article
Promoted Restaurants
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...