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Durban-style chicken curry spiked with Congolese cassava, Mozambican-style lentils, and beef ...
What's in your wors? South Africa has mystery meat problems of its own, researchers at ...
Eat Out editor Abigail goes in search of the perfect tin in which to bake this famous Bordeaux ...
Looking for some personal recommendations in and around Gauteng? One of the judges of this ...
Not a fan of the early morning Saturday market hubbub? Head to this serene winelands market on ...
Is the standard South African sauvignon blanc recipe changing? Claire Hu chats to top ...
It’s the restaurant that’s been on everyone’s lips since opening seven months ...
From Béarnaise and Hollandaise to the perfect rich, thick yoghurt: Abigail on her ...
What is Ryan Gosling’s favourite food? Has Gangnam style had an effect on world food ...
This March, the Eat Out DStv Food Network Produce Awards and Festival will culminate in an ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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