Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Much-loved Franschhoek eatery, Bouillabaisse, will soon be opening a branch in Cape ...
It Johannesburgs turn for the FNB Whisky Live Festival - The largest Whisky festival in the ...
Smoked snoek and apricot, deconstructed bobotie, baked camembert... These are but some of the ...
Join Bloody Mary, the evil Chihuahua, and Societi Bistro at their new home in Orange Street, for an ...
Award-winning chef Richard Carstens finally has a home in the Cape with the November 2008 launch of ...
Eat Out’s very own Abigail Donnelly was honoured with the main prize of the Food Writers’ Award ...
With the opening of the new restaurant – Signal, Cape Grace welcomes new French Christophe ...
At the newly spruced-up cafe on Table Mountain, the idea of a restaurant with to-die-for views, is ...
Aiming to bring a culinary highlight to the events calendar in Gauteng, Pretoria foodies Celeste ...
Our National Culinary Team are off to Germany to compete in the Culinary Olympics taking place from ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Please log in to publish reviews and manage your content.