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22-year-old Fedics junior chef, Nerita Bharuth, is the third annual Woolworths Taste Bursary Award ...
The 2008 Prudential Eat Out Service Award went to Terroir in ...
Legendary Capetonian restaurateur, Frank Swainston, received the Prudential Eat Out Lifetime ...
Luke Dale-Roberts of La Colombe was crowned Prudential Eat Out Chef of the Year ...
La Colombe at Constantia Uitsig in Cape Town has walked away with two prestigious 2008 Prudential ...
From bokkoms to crayfish and fish ‘n chips takeaways to chef’s tables, the ...
The bumper 2009 gold issue features over 1000 reviews by 40 independent critics from across the ...
The Cape Graces onewaterfront restaurant has relaunched as ...
Fulfilling a lifelong dream of the Malan family, Simonsig now flaunts a designer restaurant on the ...
Celebrated chef, Bruce Robertson, has teamed up with, Simoné Rossouw - former head chef of ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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