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Bubbles will be fizzing in Franschhoek on March 28 and 29 at the lavish Chefs and Champagne ...
Fresh seasonal fare from crispy salads to pastas to decadent cakes are promised at one of the ...
Face the economic downturn in sophisticated style with Auberge Michels Gastro-Recession ...
US president Barack Obama toasted his election night with a bottle of none other than South ...
On Sunday evening, the 22nd of February, the local restaurant industry sadly lost one of its most ...
Calling all pizza chefs and restaurateurs: think youve got what it takes to make the best pizza in ...
Cooking with a conscience, six superstar chefs have combined forces with ColCacchio Pizzeria in ...
Now you can browse Eat Out restaurants on your mobile phone, without connecting to the internet. ...
The Viljoen family of Viljoensdrift Wine Estate outside Robertson recently launched their first ...
Joburg born chef, Diane Kay, is the country’s first female competitor to take part in the ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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