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Chef, restaurateur and founder of I Heart Market, Anna Savage shares her the best of her city ...
Scrumptious risotto, perfect pillows of gnocchi and Limoncello sorbet: this popular Paarl ...
We spend an afternoon with Keisuke Itoh, Nobu's new sushi chef at One&Only Cape Town, ...
What's your favourite kind of Easter egg? Eat Out editor Abigail asks the self-proclaimed ...
Going to Plettenberg Bay this coming long weekend? We visit one of the area's favourites, ...
Making ricotta at home is really much simpler than it seems, and once you’ve tried it, ...
Brothers Jason and Dylan Whitehead opened up Frères Bistro barely two weeks ago, but ...
These comforting, jewel-coloured fruit promise hearty dishes in the autumn. ...
Melville is, thankfully, beginning to make itself heard once again. There are signs of life on ...
Looking for the South Africa’s best cheese, bread or charcuterie? The winners of this ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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