Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert ...
Chef Luke Dale-Roberts was recently in Seoul as a guest chef at the 2009 Amazing Korean ...
. ...little Ciao Bella Café. Housed in what used to be an old police station ...
It’s only been a few days since I arrived in Perth and the 45-degree heat hasn’t deterred me ...
Get poolside this Friday, 5 ...
Andrew Draper has resurrected a menu of old favourites from Harvey’s early Goble Road ...
Coming soon to Joburg is the new chain of restaurants by Elizabeth Sangion called The Braai ...
Executive chef, Jason Atherton of Gordon Ramsay’s Maze restaurants is in Cape Town. He talks to ...
One of Bloemfontein’s best cuisine and eating-out experiences – Seven on Kellner ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Please log in to publish reviews and manage your content.