Uncategorized - Page 112 of 195 - Eat Out
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The school of head chefs
I first heard about Liam Tomlin when I stumbled on his book Season To Taste. I was struck by the ...
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Living la vida Locatelli
Working at his family's Michelin-starred restaurant from the age of 14, one could say that ...
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On the wine trail
Fancy a canter and a glass of Cabernet Sauvignon, anyone? A boutique winery in Helderberg, Somerset ...
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Lofty moves
Melville’s famous The Loft, which is under new ownership, has become an oasis of diverse cultural ...
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Farm fresh at Morningside Market
For a while now, the contemporary Morningside Shopping Centre has been hosting the extremely ...
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From New York to Knysna
American-born chef Geoffrey Murray of Zachary’s in Knysna chats to Malu Lambert about his ...
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From New York to Knysna
American-born chef Geoffrey Murray of Zachary’s in Knysna chats to Malu Lambert about his ...
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Master chef
There’s more to Gordon Ramsay than tantrums and terrible language. He’s one of the ...
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Master chef
There’s more to Gordon Ramsay than tantrums and terrible language. He’s one of the ...
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Boekenhoutskloof the best of the bunch
Franschhoek wine estate Boekenhoutskloof was recently named the best South African winery in a poll ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...