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French-Mauritian success story Ile Maurice has expanded. Le Bar is a cosy but chic watering hole ...
Marcelle Roberts is the chef and owner of Café 1999. Malu Lambert chats to her about ...
The Beverly Hills Hotel has launched a 5pm to 7pm special at Elements, which has spectacular sea ...
You have 24 hours to make a difference to the life of a hungry child. Click ...
Here’s your chance to prove your hard-earned skills. The 2010 Unilever Foodsolutions Chef of the ...
I love awards and right now I couldn’t be prouder of two fabulous South African restaurants that ...
British chef Dan Evans, most recently at The Corner Post in Howick, has taken over the kitchen at ...
International humanitarian organisation Action Against Hunger (ACF) has again partnered with The S. ...
Fans of Madame Zingaras beguiling brand of burlesque magic will be thrilled to hear that the ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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