Uncategorized
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Soweto’s Roots
Nestled between the famous Morris Isaacson High School, where thousands of youths started their ...
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Trattoria for Glenashley
Andrea Indrio has gone back to his roots, opening the third incarnation of La Pizza Pazza in the ...
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Fireside dining
This is the one time of year when a fire in a restaurant is a good thing. By Malu ...
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Nostalgic eats
Shanel Gildenhuys is the chef at Cuvee. She chats to Malu Lambert about her new menu, her ...
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Nostalgic eats
Shanel Gildenhuys is the chef at Cuvee. She chats to Malu Lambert about her new menu, her ...
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Hot Spot Review: La Petite Tarte
“Welcome to our little corner of Paris” are the words you will find at the end of the ...
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Tomatoes in Venice
Chantel Dartnall, Eat Out Chef of the Year 2009, recently took part in the San Pellegrino Cooking ...
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El Bulli brew
Ferran Adrià, chef of famed El Bulli, is no stranger to the cutting edge. He’s been described as ...
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Good music and a good cause
From 15 to 17 of July, a cappella group The Harvard Krokodiloes will be crooning at ...
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Get your free copy of Best of Steak & Burgers
You voted. We compiled. Our latest digimag, Best of Steak & Burgers, is ...
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Promoted Restaurants
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...