Uncategorized - Page 100 of 195 - Eat Out
-
New restaurant for Richard Carstens
Multi-talented super chef, Richard Carstens has joined forces with Wilhelm Kuhn, of Jardine, to ...
Read more- Article
-
Cool loos
Nothing lets a great restaurant down more than bad bathroom facilities – these get our vote for ...
Read more- Article
-
Wallet-friendly set menu
Mundo Vida in Umdloti has a recession-busting three-course set menu on offer for ...
Read more- Article
-
Saturday breakfast with style
Fusion in Silverton Road on the Berea in Durban is now serving breakfast on Saturdays from ...
Read more- Article
-
A big plus
Take a weekend jaunt out to Plus Restaurant and Gallery on the edge of the Capital Meander – a ...
Read more- Article
-
Your kitchen career starts here
Think you can fillet a fish like Fearnley-Whittingstall, or roast a chicken like Jamie Oliver? ...
Read more- Article
-
Going Dutch
Eat Out The College of Cape Town and the King Willem I College in Netherlands have collaborated to ...
Read more- Article
-
My week of a kitchen with a view
The view from a restaurant’s kitchen has to be fantastic. Not only for the guests, but more ...
Read more- Article
-
Fine whisky and fine dining
What better place to do a sophisticated whisky tasting than the grand Westcliff Hotel, perched atop ...
Read more- Article
-
Going Bizerca
On 22 July, Laurent Deslandes, chef patron of Bizerca, will be leading a class at Chef’s ...
Read more- Article
Promoted Restaurants
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...