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Though renowned for being the tenderest cut of beef, the filet mignon is unfortunately often ...
Succulent steak, sunny skies and cosy braais: on 26 August we'll be hosting Gauteng's favourite ...
From prime cuts of meat to the humble marshmallow, everything tastes better when enhanced with the ...
Though a popular choice, the rib-eye is not as commonly found on menus as the rump, sirloin or even ...
While a cut of meat is always the main event, it isn’t the same without the support of a side ...
Looking for somewhere to enjoy a deliciously meaty lunch or dinner? We’ve hunted down five ...
Tramontina’s Churrasco range continues the Brazilian barbecuing tradition with a set of steak ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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