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Whether you’re catching up on emails, or brainstorming with a colleague, these comfortable ...
We spent some time with Luke Grant and Jessica Shepherd at The Table at De Meye in Stellenbosch, ...
It’s not only the Christmas pudding that’s getting lit this year! Retro flambéed food is back. ...
From cheesecake to chilli mango, here are 12 inspired ideas to try at your next braai. (Or just ...
From fresh, crunchy apple and gammon salad to creamy Alfredo pasta, here's our guide to making the ...
Daunted by the prospect of roasting a duck? Here's how to make a delicious duck dish for the ...
The giant mince pie will make fans swoon. The bonus? It's actually quicker to ...
Rose-gold cutlery, sequined baubles and glittering glassware: here's how to make your festive table ...
Not drinking? Recovering from drinking? This healthy summer sipper is delicious and refreshing. ...
Left this year's gift-buying to the last minute? Here are 15 beautiful ideas to get you inspired. ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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