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In 2015 Woolworths set a target: to go on a journey with their customers and make a difference to ...
From chickpea chocolate chip to peanut butter and date biscuits, these cookies are guaranteed to ...
There’s something about the aroma of sticky rib basting sauce that whets the appetite in a way no ...
Stir-fries are a speedy way to feed the hungry hordes. Here's how to cook up a stir-fry for the ...
We all know we need to eat a colourful range of fruit and veg, but doing it daily can be a ...
We bring you four glorious puds – from the showstopper, to the instant sugar fix. ...
We see your rock shandy and we raise you one watermelon and strawberry fizz. Here's how to make ...
Who said mid-week supper had to be boring… or expensive? Here, proof that you can have your prawn ...
From figs dipped in chocolate, to chocolate pear hearts and chocolate-filled doughnuts, here are ...
If you thought that ice cream sandwiches were the best thing on earth, think again. We have a new ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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