Today with Woolies
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Watch: how to make genius three-ingredient sorbet
It might sound fancy, but making your own sorbet is a walk in the park when berries are in season. ...
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4 ingenious ways to use cold-pressed juices in your cooking
Cold-pressed juices are the hot drink to sip this summer. Aside from simply drinking them though, ...
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5 great spots for decadent gluten-free brownies in Cape Town
Gluten intolerant and want to hit your sweet spot without the suffering? These five great Cape Town ...
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5 great healthy restaurants in Joburg
Eat Out critic Thando Ndabezitha finds five of the best spots for healthy dining in Jozi. Partnered ...
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3 comforting puddings to make this winter
No need to wait for winter if it's been a tough, four-day week. Reward yourself with one of these ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...