Tips & tricks
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How to make a quick hot dip
Crunchy veggies and torn chunks of bread go beautifully with hot dip. ...
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How to cook healthy comfort food
Here's how to keep those comfort foods healthy without losing any of the the ...
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How to make your own pasta
No pasta machine? No problem! Here's how to make your own fresh pasta by ...
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Ideas with Guiness
Abigail gives tasting notes for this dark, malty drink. ...
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Daily tip: Spice things up in the kitchen
Editor Abigail gives helpful hints on how to spice things up in the ...
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Daily tip: Salty-sweet treats
Experiment with sea salt in the kitchen using these tips from our editor, Abigail. ...
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Ideas with mirin
Mirin is what gives sushi rice its sweet and sharp flavour. Eat Out editor Abigail Donnelly ...
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Ideas with blueberries
Blueberries are the fruit of fairytales. Here's what to do with the brightly coloured ...
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How to make paella
We give tips on making a perfectly fragrant paella, one of the iconic national dishes of ...
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How to make a gourmet meal in the office microwave
We challenged online editor Katharine to spend a week cooking in the office microwave. The ...
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Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...