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Late summer means it’s time for apples in warm autumn colours. From relish to gravy and tarts, ...
We capture your imagination with 17 mouthwatering lamb recipes, from slow-cooked pies and tagines ...
It’s stone fruit season, which means cherries, plums, nectarines, peaches and apricots are ripe ...
There’s something so sensual about a litchi's rough pink skin, tender white flesh and exotic ...
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
Crazy about Jamie Oliver, Gordon Ramsay or James Martin? We’ve put together a list of ...
If your idea of a well-stocked fridge is having four varieties of cheese, then today is your lucky ...
Do you know your MCC from your Champagne? And which local bubblies do our sommeliers ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
Laziness, recycling… call it what you will, but reusing leftovers is always a winning ...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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